{"id":2526,"date":"2017-03-03T19:26:58","date_gmt":"2017-03-04T00:26:58","guid":{"rendered":"https:\/\/punchtravel.com\/?p=2526"},"modified":"2017-03-03T19:26:58","modified_gmt":"2017-03-04T00:26:58","slug":"8-choses-que-vous-ignorez-sur-les-sushis","status":"publish","type":"post","link":"https:\/\/punchtravel.com\/fr\/8-choses-que-vous-ignorez-sur-les-sushis\/","title":{"rendered":"8 choses que vous ignorez sur les Sushis"},"content":{"rendered":"

<\/p>\n

\"sushi_facts\"<\/h3>\n

1 | Les meilleurs tables sont au comptoir<\/h2>\n

\"sushi_facts-14\"<\/p>\n

L’endroit id\u00e9al pour s’asseoir dans le restaurant est au comptoir en face du chef sushi. Vous verrez le ma\u00eetre sushi pr\u00e9parer chaque morceau de sushi, comme un artiste sculpte un chef-d’\u0153uvre. Voyez le comme manger \u00e0 la table du chef.<\/p>\n

2 | Sushi contre Sashimi<\/h2>\n

\"sushi_facts-5\"<\/p>\n

L\u2019ouverture d’un menu peut \u00eatre d\u00e9concertante, donc nous allons vous \u00e9clairer un peu pour \u00e9viter la confusion. Sushi est le nom pour la pr\u00e9paration de riz vinaigr\u00e9 avec du poisson. Sashimi, d’autre part, est un plat qui se compose uniquement de poisson cru. Dans la famille des sushis, les types les plus communs sont :<\/span><\/p>\n

Nigiri<\/strong><\/span><\/h4>\n

La version classique du poisson cru sur un petit monticule de riz forme \u00e0 la main :<\/p>\n

\"sushi_facts-8\"<\/p>\n

Maki<\/strong><\/h4>\n

Poisson, riz et accompagnements en rouleau avec des algues s\u00e8ches \u00e0 l’ext\u00e9rieur :<\/p>\n

\"sushi_facts-2\"<\/p>\n

Uramaki<\/strong><\/h4>\n

Comme ci-dessus sauf que le riz est \u00e0 l’ext\u00e9rieur :<\/p>\n

\"sushi_facts-1\"<\/p>\n

Hosomaki<\/strong>\u00a0<\/span><\/h4>\n

Un rouleau compos\u00e9 d’un seul ingr\u00e9dient, plus riz et nori :<\/p>\n

\"sushi_facts-11\"<\/p>\n

Temaki<\/strong><\/span><\/h4>\n

Aussi connu comme le rouleau \u00e0 la main, les ingr\u00e9dients sont roul\u00e9s dans un c\u00f4ne d’algues s\u00e8ches :<\/p>\n

\"sushi_facts-12\"
Temaki photo by Flickr user nattokun<\/a><\/figcaption><\/figure>\n

Gunkanmaki<\/strong><\/h4>\n

Un petit monticule de riz \u00e0 la base entoure d\u2019un morceau de nori autour du p\u00e9rim\u00e8tre qui forme un r\u00e9cipient pour les garnitures tel que le crabe, la salade d’algues marines ou l’oursin :<\/p>\n

\"sushi_facts-3\"<\/p>\n

3 | Quoi et comment commander<\/h2>\n

\"sushi_facts-10\"<\/p>\n

Au Japon, vous passez votre commande vous-m\u00eame en utilisant un bon de commande pr\u00e9sent sur chaque table. Indiquez le nombre d’unit\u00e9s que vous voulez dans la premi\u00e8re colonne et appelez le serveur pour envoyer votre commande en cuisine. Si vous ne savez pas quoi commander, laissez la libert\u00e9 aux ma\u00eetres sushis en demandant un omakase, un repas enti\u00e8rement bas\u00e9 sur le choix du chef.<\/p>\n

4 | Mani\u00e8re \u00e0 table<\/h2>\n

\"sushi_facts-4\"<\/p>\n

Avant votre repas, vous recevrez une serviette chaude pour vous nettoyer les mains. Essuyez les deux c\u00f4t\u00e9s de vos mains et retournez le serviette soigneusement sur le plateau. La serviette ne doit \u00eatre utilis\u00e9e que pour vos mains, bien que des exceptions soient faites lors d’une journ\u00e9e chaude (mais seulement pour les hommes).<\/p>\n

Ne jamais frotter les baguettes en bois ensemble – cela signifie qu’elles sont bon march\u00e9 et ont des \u00e9chardes.<\/p>\n

5 | Comment manger des sushis<\/h2>\n

\"sushi_facts-6\"<\/p>\n

Vos sushis arriveront sur un plateau de bambou en bois servi avec du gingembre frais sur un c\u00f4t\u00e9. Contrairement \u00e0 l’opinion publique, il est possible de manger les sushis avec vos mains. Mettez-le dans votre bouche, c\u00f4t\u00e9 poisson vers le bas. Le sushi a \u00e9t\u00e9 con\u00e7u pour \u00eatre de la taille parfaite d’une bouch\u00e9e, mais il devient acceptable de le manger en deux bouch\u00e9es. Mangez un petit morceau de gingembre entre les sushis pour nettoyer le palais.<\/p>\n

6 | Retenez vous sur la sauce soja<\/h2>\n

\"sushi_facts-9\"<\/p>\n

Vous avez peut-\u00eatre fait une gaffe majeure tout ce temps. Plonger vos sushis dans la sauce de soja est un signe de d\u00e9sarroi pour le chef, parce que cela implique que le chef n’a pas assaisonner les sushi correctement. Trempez les si vous le devez, mais le c\u00f4t\u00e9 avec le poisson uniquement.<\/p>\n

7 | Surveillez le wasabi<\/h2>\n

\"sushi_facts-7\"<\/p>\n

Le Sushi Nigiri est servi avec un peu de wasabi entre le riz et le poisson. Il est possible d\u2019en ajouter un peu plus sur vos sushis pour un peu plus de piquant. Toutefois attention, le vrai wasabi est plus fort que le ‘wasabi’ que vous obtenez dans les petits sachets en plastique, qui est typiquement fait d’un m\u00e9lange de raifort, de moutarde et de colorant alimentaire.<\/p>\n

8 | En disant merci<\/h2>\n

\"sushi_facts-13\"<\/p>\n

Arigato<\/em> signifie merci, et oishi<\/em> signifie d\u00e9licieux, mais en disant gochiso sama deshita<\/em> est une fa\u00e7on plus classique de montrer votre appr\u00e9ciation pour le repas.<\/p>\n

Les Sushis les plus chers du monde<\/h3>\n

Il est uniquement disponible sur demande sp\u00e9ciale du Chef Philippin Angelito Araneta Jr. Au prix de 1 978 $ pour cinq morceaux, chaque morceau de sushi est envelopp\u00e9 dans une feuille d’or 24 carats et surmont\u00e9 de caviar, trois perles Mikimoto et servi avec un diamant.<\/p>\n

Le plus long rouleau de sushi<\/h3>\n

Le rouleau de sushi le plus long a mesur\u00e9 2 844,61 m et a \u00e9t\u00e9 cr\u00e9\u00e9 par 400 participants \u00e0 Tamana, Kumamoto au Japon. Le rouleau de sushi contenait du radis daikon marin\u00e9s et du s\u00e9same.<\/p>\n

Le plus ancien chef Michelin trois \u00e9toiles est un ma\u00eetre sushi<\/h3>\n

\u00c0 91 ans, Jiro Ono (n\u00e9 en 1925), est le propri\u00e9taire et chef du restaurant \u00e0 sushi ‘Sukiyabashi Jiro’ \u00e0 Tokyo, au Japon. Il a d’abord \u00e9t\u00e9 r\u00e9compens\u00e9 en tant que chef trois \u00e9toiles dans le Guide Michelin Tokyo 2008 quand il avait 82 ans. Ono a fait l’objet d’un documentaire appel\u00e9 Jiro Dreams of Sushi<\/em>.<\/p>\n

Son petit restaurant au sous-sol \u00e0 Ginza n’a pas de menu, n’accepte pas les cartes de cr\u00e9dit, et actuellement n’a pas de disponibilit\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

1 | Les meilleurs tables sont au comptoir L’endroit id\u00e9al pour s’asseoir dans le restaurant est au comptoir en face du chef sushi. Vous verrez le ma\u00eetre sushi pr\u00e9parer chaque morceau de sushi, comme un artiste sculpte un chef-d’\u0153uvre. Voyez le comme manger \u00e0 la table du chef. 2 | Sushi contre Sashimi L\u2019ouverture d’un […]<\/p>\n","protected":false},"author":2,"featured_media":2543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[12,22],"yoast_head":"\n8 choses que vous ignorez sur les Sushis - Punch Travel<\/title>\n<meta name=\"description\" content=\"If you\u2019ve been wondering the correct way to eat this popular Japanese dish, here\u2019s the only guide you\u2019ll need on how to eat sushi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/punchtravel.com\/8-things-you-didnt-know-about-sushi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 choses que vous ignorez sur les Sushis - Punch Travel\" \/>\n<meta property=\"og:description\" content=\"If you\u2019ve been wondering the correct way to eat this popular Japanese dish, here\u2019s the only guide you\u2019ll need on how to eat sushi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/punchtravel.com\/8-things-you-didnt-know-about-sushi\/\" \/>\n<meta property=\"og:site_name\" content=\"Punch Travel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/punchtravel\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-04T00:26:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/punchtravel.com\/wp-content\/uploads\/2017\/03\/sushi_facts-top.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1700\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Grace\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@punchtravel\" \/>\n<meta name=\"twitter:site\" content=\"@punchtravel\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Grace\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/punchtravel.com\/8-things-you-didnt-know-about-sushi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/punchtravel.com\/8-things-you-didnt-know-about-sushi\/\"},\"author\":{\"name\":\"Grace\",\"@id\":\"https:\/\/punchtravel.com\/#\/schema\/person\/bef20db22b499f0bbed5312d3103825b\"},\"headline\":\"8 choses que vous ignorez sur les Sushis\",\"datePublished\":\"2017-03-04T00:26:58+00:00\",\"dateModified\":\"2017-03-04T00:26:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/punchtravel.com\/8-things-you-didnt-know-about-sushi\/\"},\"wordCount\":1555,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/punchtravel.com\/#organization\"},\"keywords\":[\"Gourmet\",\"Conseils & Astuces\"],\"articleSection\":[\"Nourriture & Boisson\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/punchtravel.com\/8-things-you-didnt-know-about-sushi\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/punchtravel.com\/8-things-you-didnt-know-about-sushi\/\",\"url\":\"https:\/\/punchtravel.com\/8-things-you-didnt-know-about-sushi\/\",\"name\":\"8 choses que vous ignorez sur les Sushis - 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