{"id":1559,"date":"2016-09-24T02:43:38","date_gmt":"2016-09-24T06:43:38","guid":{"rendered":"http:\/\/punchtravel.com\/?p=1559"},"modified":"2016-09-24T02:43:38","modified_gmt":"2016-09-24T06:43:38","slug":"latelier-de-joel-robuchon-tokyo","status":"publish","type":"post","link":"https:\/\/punchtravel.com\/fr\/atelier-de-joel-robuchon-tokyo\/","title":{"rendered":"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo"},"content":{"rendered":"

L’Atelier de Jo\u00ebl Robuchon<\/a> est l’un des cinq restaurants Jo\u00ebl Robuchon \u00e0 Tokyo et affiche deux \u00e9toiles au Michelin. Le chef Robuchon est actuellement le chef le plus \u00e9toil\u00e9 au monde, et l’opportunit\u00e9 de manger dans l\u2019un de ses restaurants, est \u00e0 ne pas manquer.<\/p>\n

Fait amusant: Tokyo a plus de restaurants \u00e9toil\u00e9s que toute autre ville dans le monde.<\/p><\/blockquote>\n

Situ\u00e9 au rez-de-chauss\u00e9e de la Tour Mori \u00e0 Roppongi Hills, le d\u00e9cor du restaurant est inspir\u00e9e par les comptoirs de sushi du Japon. Le restaurant dispose d’une cuisine ouverte avec un long comptoir qui peut accueillir jusqu’\u00e0 quarante convives. Depuis votre si\u00e8ge, vous pouvez regarder vos aliments en cours de pr\u00e9paration qui vous seront ensuite servi directement , similairement aux petits restaurants de sushi. M\u00eame si vous n’\u00eates pas assis au comptoir, les grandes tables hautes vous fourniront un aper\u00e7u de l’action.<\/p>\n

\"atelier_joel_robuchon_tokyo-1\"<\/p>\n

Pour le d\u00eener, quatre menus \u00e0 prix fixe sont propos\u00e9s, allant de 5200 \u00a5 pour quatre plats \u00e0 13000 \u00a5 pour un repas \u00e0 six plats. En menu de saison est egalement disponible pour 165000 \u00a5 .<\/p>\n

Nous avons d\u00een\u00e9 \u00e0 L’Atelier de Jo\u00ebl Robuchon pour une occasion sp\u00e9ciale et s\u00e9lectionn\u00e9 un menu \u00e0 prix fixe avec des ajustements pour les pesco-v\u00e9g\u00e9tariens dans le groupe.<\/p>\n

Pour notre repas, nous avons commenc\u00e9 avec un amuse-bouche soigneusement organis\u00e9e. Deux bouch\u00e9es de rillettes de porc servis sur un petit toast afin d\u2019introduire l’exp\u00e9rience culinaire \u00e0 venir. Pour les pesco-v\u00e9g\u00e9tariens,verrine de gaspacho de tomate fra\u00eeche. Le panier \u00e0 pain contenait trois types diff\u00e9rents de pain, tous faits maison par leur \u00e9quipe de boulangerie en interne.<\/p>\n

\"atelier_joel_robuchon_tokyo-5\"<\/p>\n

Pour nos entr\u00e9es, j\u2019ai choisi Le Carre d\u2019Agneau: agneau r\u00f4ti servi avec une harissa aromatis\u00e9e \u00e0 l\u2019ananas et caviar d’aubergine. Les c\u00f4telettes d’agneau \u00e9taient bien assaisonn\u00e9s et cuites \u00e0 point. Au centre de l\u2019assiette, la harissa compot\u00e9e offre une belle combinaison \u00e9pic\u00e9e pour accompagner l’agneau. Le caviar d’aubergine avec couscous venait terminer le plat.<\/p>\n

\"atelier_joel_robuchon_tokyo\"<\/p>\n

Matt a choisi Le Saint-Pierre: saint-pierre servi avec une \u00e9mulsion de citronnelle et huile de curcuma et tomate. Le tout accompagn\u00e9 de petits pois et champignons neige, les saveurs asiatiques s’harmonisaient bien avec la technique fran\u00e7aise.<\/p>\n

\"atelier_joel_robuchon_tokyo-2\"<\/p>\n

Nous avons \u00e9galement essay\u00e9 la pintade r\u00f4ti \u00e0 la broche servi avec une salade pastorale et des pommes de terre en pur\u00e9e.<\/p>\n

\"atelier_joel_robuchon_tokyo\"<\/p>\n

Les desserts \u00e9taient le clou du spectacle. Trois options sont offertes: la tendance chocolat, le parfum des \u00eeles, et le mango-mangue.<\/p>\n

Matt bien s\u00fbr, a choisi le dessert au chocolat, onctueux au chocolat araguani, sorbet cacao au biscuit amer pulv\u00e9ris\u00e9. Le dessert combinait diff\u00e9rents types de chocolat de diff\u00e9rentes textures pour un dessert au chocolat vraiment unique.<\/p>\n

\"atelier_joel_robuchon_tokyo-6\"<\/p>\n

J’ai opt\u00e9 pour le dessert \u00e0 la mangue qui \u00e9tait joliment pr\u00e9sent\u00e9 dans un verre \u00e0 martini. La base du dessert \u00e9tait une gel\u00e9e rose de champagne. La couche suivante \u00e9tait une gel\u00e9e de canneberge surmont\u00e9 d’une mousse de mangue et fini avec sorbet \u00e0 la mangue et une gaufrette finement con\u00e7u.<\/p>\n

\"atelier_joel_robuchon_tokyo-4\"<\/p>\n

Pour compl\u00e9ter le repas, nous avons re\u00e7u une assiette de petits fours (ou mignardises, en fonction de \u00e0 qui vous demandez). Ces petits desserts sont des p\u00e2tisseries en bouch\u00e9es pr\u00e9sent\u00e9es \u00e0 la fin du repas, accompagn\u00e9s de th\u00e9 ou de caf\u00e9. Etaient propos\u00e9 cannel\u00e9, madeleines, des bonbons \u00e0 la gel\u00e9e, choux \u00e0 la cr\u00e8me, chocolat et tartelettes.<\/p>\n

\"atelier_joel_robuchon_tokyo-7\"<\/p>\n

Les tailles de chaque cours ne sont pas grandes, mais nous avons termin\u00e9 le repas enti\u00e8rement repu. La nourriture \u00e9tait absolument divine. Mais ce qui a vraiment plac\u00e9 le repas \u00e0 part \u00e9tait le service impeccable. Je savais que le service client \u00e9tait important au Japon, mais ce fut un niveau de service que je n\u2019ai jamais connu auparavant.<\/p>\n

Tout a commenc\u00e9 quand nous avons fait la r\u00e9servation il y a quelques semaines. Nous avons rencontr\u00e9 un peu de difficult\u00e9 avec la barri\u00e8re de la langue, et lorsque nous sommes parti je n’\u00e9tais pas s\u00fbre qu\u2019ils aient tout compris \u00e0 nos demandes.<\/p>\n

En d\u00e9pit d’\u00eatre en retard pour notre r\u00e9servation (une infraction terrible dans la culture japonaise) nous \u00e9tions bien re\u00e7u \u00e0 la table exacte que nous avions s\u00e9lectionn\u00e9e. Pendant tout le repas, nos serveurs \u00e9taient attentifs et anticip\u00e9s tous nos besoins. Quand il \u00e9tait temps de partir, on nous a offert \u00e0 chacun avec une photo souvenir du d\u00eener.<\/p>\n

Si vous cherchez un excellent restaurant francais accompagn\u00e9 avec un service japonais exceptionnel, pensez \u00e0 L’Atelier de Jo\u00ebl Robuchon. Le restaurant est ouvert tous les jours pour le d\u00e9jeuner de 11h30 \u00e0 14h30 (15h30 le week-end) et pour le d\u00eener de 18h30 \u00e0 21h30.<\/p>\n

L\u2019Atelier de Jo\u00ebl Robuchon<\/strong><\/a>
\nMori Tower
\n2\/F Hillside, Roppongi Hills
\n6-10-1 Roppongi, Minato-ku
\nTokyo 106-0032, Japon
\nTel: +81 (0)3 5772-7500<\/p>","protected":false},"excerpt":{"rendered":"

L’Atelier de Jo\u00ebl Robuchon est l’un des cinq restaurants Jo\u00ebl Robuchon \u00e0 Tokyo et affiche deux \u00e9toiles au Michelin. Le chef Robuchon est actuellement le chef le plus \u00e9toil\u00e9 au monde, et l’opportunit\u00e9 de manger dans l\u2019un de ses restaurants, est \u00e0 ne pas manquer. Fait amusant: Tokyo a plus de restaurants \u00e9toil\u00e9s que toute […]<\/p>\n","protected":false},"author":2,"featured_media":1558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,16],"tags":[11,12],"yoast_head":"\nL\u2019Atelier de Jo\u00ebl Robuchon in Tokyo - Punch Travel<\/title>\n<meta name=\"description\" content=\"Ce restaurant deux \u00e9toiles Michelin, sert une cuisine fran\u00e7aise raffin\u00e9e dans un environnement ouvert et d\u00e9contract\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo - Punch Travel\" \/>\n<meta property=\"og:description\" content=\"Ce restaurant deux \u00e9toiles Michelin, sert une cuisine fran\u00e7aise raffin\u00e9e dans un environnement ouvert et d\u00e9contract\u00e9e.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/\" \/>\n<meta property=\"og:site_name\" content=\"Punch Travel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/punchtravel\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-24T06:43:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/punchtravel.com\/wp-content\/uploads\/2016\/09\/atelier_joel_robuchon_tokyo-top.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1700\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Grace\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@punchtravel\" \/>\n<meta name=\"twitter:site\" content=\"@punchtravel\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Grace\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/\"},\"author\":{\"name\":\"Grace\",\"@id\":\"https:\/\/punchtravel.com\/#\/schema\/person\/bef20db22b499f0bbed5312d3103825b\"},\"headline\":\"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo\",\"datePublished\":\"2016-09-24T06:43:38+00:00\",\"dateModified\":\"2016-09-24T06:43:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/\"},\"wordCount\":1521,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/punchtravel.com\/#organization\"},\"keywords\":[\"Villes\",\"Gourmet\"],\"articleSection\":[\"Nourriture & Boisson\",\"Restaurants\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/\",\"url\":\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/\",\"name\":\"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo - Punch Travel\",\"isPartOf\":{\"@id\":\"https:\/\/punchtravel.com\/#website\"},\"datePublished\":\"2016-09-24T06:43:38+00:00\",\"dateModified\":\"2016-09-24T06:43:38+00:00\",\"description\":\"Ce restaurant deux \u00e9toiles Michelin, sert une cuisine fran\u00e7aise raffin\u00e9e dans un environnement ouvert et d\u00e9contract\u00e9e.\",\"breadcrumb\":{\"@id\":\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/punchtravel.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/punchtravel.com\/#website\",\"url\":\"https:\/\/punchtravel.com\/\",\"name\":\"Punch Travel\",\"description\":\"Expand your horizons\",\"publisher\":{\"@id\":\"https:\/\/punchtravel.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/punchtravel.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/punchtravel.com\/#organization\",\"name\":\"Punch Travel\",\"url\":\"https:\/\/punchtravel.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/punchtravel.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/punchtravel.com\/wp-content\/uploads\/2016\/03\/fav_144.png\",\"contentUrl\":\"https:\/\/punchtravel.com\/wp-content\/uploads\/2016\/03\/fav_144.png\",\"width\":144,\"height\":144,\"caption\":\"Punch Travel\"},\"image\":{\"@id\":\"https:\/\/punchtravel.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/punchtravel\",\"https:\/\/twitter.com\/punchtravel\",\"https:\/\/www.instagram.com\/punchtravel\",\"http:\/\/pinterest.com\/punchtravel\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/punchtravel.com\/#\/schema\/person\/bef20db22b499f0bbed5312d3103825b\",\"name\":\"Grace\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/punchtravel.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8fb3a03882a42006736351f94ec111f3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8fb3a03882a42006736351f94ec111f3?s=96&d=mm&r=g\",\"caption\":\"Grace\"},\"description\":\"Grace is a blogger, digital and content marketer, and co-founder of Punch Travel. She has been living and traveling outside the US since 2015 and has logged over 350,000 kilometers since she started counting. She loves to try local dishes and isn't embarrassed to bust out a selfie stick. You can find her on Twitter @PunchTravel or Instagram @PunchTravel.\",\"sameAs\":[\"http:\/\/punchtravel.com\"],\"url\":\"https:\/\/punchtravel.com\/fr\/author\/grace\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo - Punch Travel","description":"Ce restaurant deux \u00e9toiles Michelin, sert une cuisine fran\u00e7aise raffin\u00e9e dans un environnement ouvert et d\u00e9contract\u00e9e.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/","og_locale":"fr_FR","og_type":"article","og_title":"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo - Punch Travel","og_description":"Ce restaurant deux \u00e9toiles Michelin, sert une cuisine fran\u00e7aise raffin\u00e9e dans un environnement ouvert et d\u00e9contract\u00e9e.","og_url":"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/","og_site_name":"Punch Travel","article_publisher":"https:\/\/www.facebook.com\/punchtravel","article_published_time":"2016-09-24T06:43:38+00:00","og_image":[{"width":1700,"height":600,"url":"https:\/\/punchtravel.com\/wp-content\/uploads\/2016\/09\/atelier_joel_robuchon_tokyo-top.jpg","type":"image\/jpeg"}],"author":"Grace","twitter_card":"summary_large_image","twitter_creator":"@punchtravel","twitter_site":"@punchtravel","twitter_misc":{"\u00c9crit par":"Grace","Dur\u00e9e de lecture estim\u00e9e":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/#article","isPartOf":{"@id":"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/"},"author":{"name":"Grace","@id":"https:\/\/punchtravel.com\/#\/schema\/person\/bef20db22b499f0bbed5312d3103825b"},"headline":"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo","datePublished":"2016-09-24T06:43:38+00:00","dateModified":"2016-09-24T06:43:38+00:00","mainEntityOfPage":{"@id":"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/"},"wordCount":1521,"commentCount":0,"publisher":{"@id":"https:\/\/punchtravel.com\/#organization"},"keywords":["Villes","Gourmet"],"articleSection":["Nourriture & Boisson","Restaurants"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/","url":"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/","name":"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo - Punch Travel","isPartOf":{"@id":"https:\/\/punchtravel.com\/#website"},"datePublished":"2016-09-24T06:43:38+00:00","dateModified":"2016-09-24T06:43:38+00:00","description":"Ce restaurant deux \u00e9toiles Michelin, sert une cuisine fran\u00e7aise raffin\u00e9e dans un environnement ouvert et d\u00e9contract\u00e9e.","breadcrumb":{"@id":"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/punchtravel.com\/atelier-de-joel-robuchon-tokyo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/punchtravel.com\/"},{"@type":"ListItem","position":2,"name":"L\u2019Atelier de Jo\u00ebl Robuchon in Tokyo"}]},{"@type":"WebSite","@id":"https:\/\/punchtravel.com\/#website","url":"https:\/\/punchtravel.com\/","name":"Punch Travel","description":"Expand your horizons","publisher":{"@id":"https:\/\/punchtravel.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/punchtravel.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/punchtravel.com\/#organization","name":"Punch Travel","url":"https:\/\/punchtravel.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/punchtravel.com\/#\/schema\/logo\/image\/","url":"https:\/\/punchtravel.com\/wp-content\/uploads\/2016\/03\/fav_144.png","contentUrl":"https:\/\/punchtravel.com\/wp-content\/uploads\/2016\/03\/fav_144.png","width":144,"height":144,"caption":"Punch Travel"},"image":{"@id":"https:\/\/punchtravel.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/punchtravel","https:\/\/twitter.com\/punchtravel","https:\/\/www.instagram.com\/punchtravel","http:\/\/pinterest.com\/punchtravel"]},{"@type":"Person","@id":"https:\/\/punchtravel.com\/#\/schema\/person\/bef20db22b499f0bbed5312d3103825b","name":"Grace","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/punchtravel.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8fb3a03882a42006736351f94ec111f3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8fb3a03882a42006736351f94ec111f3?s=96&d=mm&r=g","caption":"Grace"},"description":"Grace is a blogger, digital and content marketer, and co-founder of Punch Travel. She has been living and traveling outside the US since 2015 and has logged over 350,000 kilometers since she started counting. She loves to try local dishes and isn't embarrassed to bust out a selfie stick. You can find her on Twitter @PunchTravel or Instagram @PunchTravel.","sameAs":["http:\/\/punchtravel.com"],"url":"https:\/\/punchtravel.com\/fr\/author\/grace\/"}]}},"_links":{"self":[{"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/posts\/1559"}],"collection":[{"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/comments?post=1559"}],"version-history":[{"count":5,"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/posts\/1559\/revisions"}],"predecessor-version":[{"id":1565,"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/posts\/1559\/revisions\/1565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/media\/1558"}],"wp:attachment":[{"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/media?parent=1559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/categories?post=1559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/punchtravel.com\/fr\/wp-json\/wp\/v2\/tags?post=1559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}